Far East Gourmet Menu

Ham, romaine lettuce, cheddar cheese, cherry tomato, cucumber

Shredded chicken thigh, cucumber, cilantro, lemon slices

Cucumbers, vinegar, soy sauce (GF), chili oil

Orange, blueberry, lettuce, cabbage, onions, carrots with ginger sesame dressing

Crisp green beans stir-fried with garlic

Bite-sized crispy chicken tossed in Korean-style glaze

Pan-seared dumplings with a crispy base and savory filling

Lightly battered pork loin fried and finished with a honey-tangy glaze

Soft tofu and ground pork in a rich Sichuan-style chili sauce

Jumbo shrimp simmered in a fragrant soy-garlic sauce with a rich savory glaze

Thinly sliced beef simmered in a bold chili oil broth with Sichuan spices

Slow-braised beef short ribs in a rich, savory sauce with vegetables

Thinly sliced lamb seared with cumin and aromatics, finished with fresh cilantro

Egg fried rice with scallions