Far East Gourmet Menu

Shredded chicken thigh, cucumber, cilantro, lemon slices

Cucumbers, vinegar, soy sauce (GF), chili oil

Orange, blueberry, lettuce, cabbage, onions, carrots with ginger sesame dressing

Bite-sized crispy chicken tossed in Korean-style glaze

Pan-seared dumplings with a crispy base and savory filling

Lightly battered pork loin fried and finished with a honey-tangy glaze

Soft tofu and ground pork in a rich Sichuan-style chili sauce

Jumbo shrimp simmered in a fragrant soy-garlic sauce with a rich savory glaze

Thinly sliced beef simmered in a bold chili oil broth with Sichuan spices

Thinly sliced lamb seared with cumin and aromatics, finished with fresh cilantro

Egg fried rice with scallions